Learn to reverse sear smoked Lamb Chops to a perfect medium cook! With a light but gamey flavor, Lamb Chops are perfect for summer. Check this out and impress your friends!
The first step is to pat your Lamb Chops dry and baste them with a layer of olive oil. Not only does the olive oil add a nice flavor to the meat, it also serves as a base for the rub to stick to.
Next, mix together all of the dry seasonings into a rub. Use a shaker jar or your fingers to evenly and lightly sprinkle the rub over all sides of the Lamb Chops. Make sure to get the sides of the chops as well.
Preheat your smoker to 250F and smoke your Lamb Chops to an internal temperature of 140F. This should take about 1 hour. Use a probe thermometer, don't guess.
Use a griddle or a hot pan on your stove to sear the Lamb Chops. A light layer of oil will help to prevent them from sticking to the griddle. Sear each side for 90 seconds.
After searing your Lamb Chops, rest them in aluminum foil for 10 minutes to give the juices a chance to reabsorb into the meat.
Unwrap the Lamb Chops and plate them up with a healthy side or two and a nice glass of wine.
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