AuthorBradley BBQCategoryBeef, Entree, MeatDifficultyIntermediateThis is my personal Philly Cheese Steak Recipe. Feel free to use it. It will impress your friends & family!
Place your ribeye steaks in the freezer for 45 minutes to firm them up. Pull them out & remove any large fat chunks or silver skin. Slice strips as thinly as possible against the grain. Chop the strips into desired lengths for cooking.
Dice onions & cut bell peppers into strips. Base the size of the chunks on the size you would like to eat.
Halve and butter hoagie buns. Microwave the stick of butter for 15 seconds to ease the buttering process.
Grill the onions & bell pepper until they begin to brown. Add some 50/50 salt & black pepper seasoning to the veggies while grilling. Steam with water as needed.
After veggies begin to brown, add the ribeye strips to the grill. Season with 50/50 blend and cook until evenly browned.
Mix the meat and vegetables together and cook together for a minute or two. Portion out 6 portions of the meat & veggie mix on your grill. Add 2 slices of provolone to the top of each portion.
Grill the hoagie buns face down in the butter. Next place the cheese steak mix portions from the grill into the hoagie buns. Serve with mayo and enjoy!
Ingredients
Directions
Place your ribeye steaks in the freezer for 45 minutes to firm them up. Pull them out & remove any large fat chunks or silver skin. Slice strips as thinly as possible against the grain. Chop the strips into desired lengths for cooking.
Dice onions & cut bell peppers into strips. Base the size of the chunks on the size you would like to eat.
Halve and butter hoagie buns. Microwave the stick of butter for 15 seconds to ease the buttering process.
Grill the onions & bell pepper until they begin to brown. Add some 50/50 salt & black pepper seasoning to the veggies while grilling. Steam with water as needed.
After veggies begin to brown, add the ribeye strips to the grill. Season with 50/50 blend and cook until evenly browned.
Mix the meat and vegetables together and cook together for a minute or two. Portion out 6 portions of the meat & veggie mix on your grill. Add 2 slices of provolone to the top of each portion.
Grill the hoagie buns face down in the butter. Next place the cheese steak mix portions from the grill into the hoagie buns. Serve with mayo and enjoy!