Smoked Party Wings Final Presentation:
These wings are as tasty as they look, I promise! These make for a great appetizer, meal, or snack and are super easy to make. Impress your friends or family with this recipe and get all the kudos with minimal effort. You’re welcome!
Smoked Chicken Party Wings go great with a lot of different foods. Here are some of my favorite pairings for party wings that I would recommend trying out with your meal!
- Celery & carrot sticks
- Coleslaw
- French fries
- Tater tots
- Pizza
Tossing your wings with a sauce or rub is the last and most important step in making some seriously tasty wings. You have basically unlimited options in your choices for flavor but here are a couple of my favorites that you can check out:
Sauces:
- Buffalo sauce
- BBQ sauce
- Tangy hot sauce
Rubs:
- Store bought chicken BBQ rub
- Salt & black pepper
- Garlic salt & black pepper
AuthorBradley BBQCategoryChicken, Entree, MeatDifficultyBeginnerTasty Smoked Chicken Party Wings are an awesome appetizer, main dish, or snack. Check out my recipe for smoked party wings that will knock your socks off!
Pat your Party Wings dry and place them in a large bowl with olive oil. Coat the wings evenly with the oil by mixing them around.
Pre-heat your smoker to 325F and place the chicken wings directly on the smoker grate. Be sure to spread them evenly and leave a small amount of space between each wing.
Smoke for 45 minutes to 1 hour. Make sure your wings reach an internal temperature of at least 165F. They'll likely get up to ~190F after an hour which is totally okay.
Remove the wings from the grill placing them into metal bowls, one bowl per flavor. Toss the wings with either rub or sauce and serve hot!
Ingredients
Directions
Pat your Party Wings dry and place them in a large bowl with olive oil. Coat the wings evenly with the oil by mixing them around.
Pre-heat your smoker to 325F and place the chicken wings directly on the smoker grate. Be sure to spread them evenly and leave a small amount of space between each wing.
Smoke for 45 minutes to 1 hour. Make sure your wings reach an internal temperature of at least 165F. They'll likely get up to ~190F after an hour which is totally okay.
Remove the wings from the grill placing them into metal bowls, one bowl per flavor. Toss the wings with either rub or sauce and serve hot!
Notes
I am going to continue down this path of creating unique recipes. Which is where you come in. I’m looking for recommendations!
Leave me a comment below with any recommendations or recipes you’d like me to try out. Like homemade jerky? Recommend it! Like griddled eggs? Recommend it!
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